Working hours and cardiometabolic health - an emerging area of nutritional research
نویسندگان
چکیده
منابع مشابه
Long working hours and health.
OBJECTIVES This article examines associations between long working hours, depression and changes in selected health behaviours. Based on an analysis of people followed over a two-year period, the relationship between changes in work hours and changes in health behaviours is explored. DATA SOURCE The data are from the household longitudinal component of the 1994/95 and 1996/97 cycles of the Na...
متن کاملExtended working hours and health.
Statistical analyses of the relation between the amount of working hours and impairments to health, based on data from a European survey on working conditions in 2000, clearly reveal that there is a substantial correlation between the number of working hours per week and the frequencies of health complaints. This applies to both musculo-skeletal disorders as well as to psycho-vegetative complai...
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The phenomenon of eParticipation is receiving increasing attention, demonstrated by recent technology implementations, experiments, government reports, and research programs. Understanding such an emerging field is a complex endeavor because there is no generally agreed upon definition of the field, no clear overview of the research disciplines or methods it draws upon, and because the boundari...
متن کاملThe shape of eParticipation: Characterizing an emerging research area
The phenomenon of eParticipation is receiving increasing attention, demonstrated by recent technology implementations, experiments, government reports and research programs. Understanding such an emerging field is a complex endeavour because there is no generally agreed upon definition of the field, no clear overview of the research disciplines or methods it draws upon, and because the boundari...
متن کاملHealth and psychosocial effects of flexible working hours.
OBJECTIVE To examine whether any impairments in health and social lives can be found under different kinds of flexible working hours, and whether such effects are related to specific characteristics of these working hours. METHODS Two studies -- a company based survey (N=660) and an internet survey (N=528) -- have been conducted. The first one was a questionnaire study (paper and pencil) on e...
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ژورنال
عنوان ژورنال: Nutrition Bulletin
سال: 2018
ISSN: 1471-9827
DOI: 10.1111/nbu.12337